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Konjak Flour
| Offer Type: |
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|---|---|
| Offer Post Time: | 2009-02-24 |
| Expiration Date: | 2010-02-23 |
| Details: |
1. Konjak flour:
A. Ordinary flour: I. Glucomannan: 90% 85% 70%, 65%, 60%, 55%, 50% Ii. Viscosity: 22, 000mPas, 18, 000mPas, 14, 000mPas, 10, 000mPas, 6, 000mPas Iii. Size: 40 - 100 mesh B. Purified flour: I. Glucomannan: 85%, 90% Ii. Viscosity: 16, 000 - 36, 000mPas, 36, 000mPas, 40, 000mPas Iii. Size: 40 - 100 mesh C. Fine flour: 120 mesh 2. Glucomannan: A. Content: 85%, 90% B. Size: 40 - 100 mesh, 120 mesh 3. Konjak chips 4. White konjak flour |
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