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Konjak Flour
 Konjak Flour |
Product Description
1. Konjak flour:
A. Ordinary flour:
I. Glucomannan: 70%, 65%, 60%, 55%, 50%
Ii. Viscosity: 22, 000mPas, 18, 000mPas, 14, 000mPas, 10, 000mPas, 6, 000mPas
Iii. Size: 40 - 100 mesh
B. Purified flour:
I. Glucomannan: 85%, 90%
Ii. Viscosity: 16, 000 - 36, 000mPas, 36, 000mPas, 40, 000mPas
Iii. Size: 40 - 100 mesh
C. Fine flour: 120 mesh
2. Glucomannan:
A. Content: 85%, 90%
B. Size: 40 - 100 mesh, 120 mesh
3. Konjak chips
4. White konjak flour
| Company: | Shanghai Honghao Chemicals Co. Ltd. |
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