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Xanthan Gum
 Xanthan Gum |
Product Description
[CAS#] 11138-66-2
[Appearance]: Cream white powder
[Particle Size]: 80/100/120 mesh
[pH]: 6.0~8.0
[Loss on Drying]: ¡Ü13%
[Viscosity (1% KCl)]: ¡Ü1200cps/1200~1600cps/¡Ý1600cps
[Shearing Ratio]: ¡Ý6.0
[Ashes]: ¡Ü13%
[Pyruvic Acid]: ¡Ý1.5%
[V1/V2]: 1.02~1.45
[Total Nitrogen]: ¡Ü1.5%
[Total Heavy Metals]: ¡Ü10ppm
[Arsenic (As)]: ¡Ü3ppm
[Plumbum (Pb)]: ¡Ü5ppm
[Assay]: 91%~108%
[Uses]: Used as a thickener in sauces, as an agent in ice cream that prevents ice crystals from forming, and as a fat substitute that adds the "mouth feel" of fat without the calories. It is used in canned pet food to add "cling".
More Product Features
| Standard: | Food/Pharma/Industrial/Oil drilling Grade |
| Company: | Shanghai Honghao Chemicals Co. Ltd. |
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